How Many Electrical Outlets Does a Coffee Shop Need?
No NEC rule sets an outlet count for commercial space. Here is the dedicated-circuit, GFCI, and amp-draw planning list to hand a licensed electrician.
By FranchiseFeast EditorialPublished July 20, 2026
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There is no code-mandated number of outlets for a coffee shop. The NEC rule people quote at you, “no point along a wall more than 6 feet from a receptacle,” lives in Section 210.52 and is scoped to dwelling units, so it has nothing to say about your cafe. Commercial receptacle count and placement come out of your equipment list and your electrician’s load calculation, which means the useful version of this article is not a number but a requirements list you can hand a licensed electrician before the walls close up.
Everything below is sourced to manufacturer nameplate data, electrical continuing-education publishers, and OSHA’s own regulation text. It is planning information, not installation instruction. Nothing here tells you how to wire anything, because dedicated circuits, GFCI devices, and panel work are licensed, permitted work, and code adoption varies by state, county, and city.
Who this is for, and who should skip it
This is for an owner in the pre-buildout or renovation stage who is about to sit down with an electrician and does not want to show up empty-handed. If that is you, the checklist below is the deliverable: an equipment list with nameplate figures, a note on what runs continuously, sink proximity, a counter sketch, and your existing service size.
Skip this if you are running a cart, trailer, or truck off a generator or shore power. That is a different electrical problem with different failure modes (open ground, reverse polarity, pedestal faults), and our food truck surge protector guide covers it. Skip it also if you are wiring a home coffee bar. Residential rules genuinely do include the 6-foot spacing requirement, and most of the corrections here exist precisely because home-bar advice keeps getting copied onto commercial pages.
Why “every 4 to 6 feet” is the wrong answer
Two of the better-ranking coffee-bar electrical articles online give outlet-spacing numbers. One says every 4 to 6 feet, framed as an electrical code requirement. Another says every 24 inches along coffee bar counters. They do not agree with each other, and neither cites a code section.
The 6-foot figure is traceable. It is NEC 210.52, the dwelling-unit receptacle-spacing rule covering kitchens, family rooms, dining rooms, and bedrooms in a residence. Electrical continuing-education material on that section is explicit that its scope is dwelling units. Commercial buildings are not covered by a blanket spacing rule at all. Receptacle placement in a cafe is designed around the equipment plan the electrical contractor draws, not a repeating interval.
That distinction has a practical consequence. If you plan to a spacing interval, you will get outlets in tidy positions that have no relationship to where your grinder actually sits, and you will still be short of circuits, because spacing and capacity are separate questions. The count follows the load. Start with the load.
Amp draw for the equipment on a typical coffee bar
Every figure in this table is traced to a manufacturer or retailer nameplate spec, not estimated. Your machine’s own nameplate is still the authority for your build.
| Equipment | Sourced draw | Typical circuit |
|---|---|---|
| 1-group commercial espresso machine | About 15A at 120V | 15A x 1.25 = 18.75A, so a 20A dedicated circuit covers it (NEMA L5-20P class plug) |
| 2-group commercial espresso machine | About 20A at 208-240V | A 20A circuit is not appropriate: the machine draws close to 20A, and 20A x 1.25 = 25A, above a 20A breaker. A 30A dedicated circuit is the common install |
| 3-group or 4-group espresso machine | Mid-20s amps at 208-240V | At about 25A continuous, 25A x 1.25 = 31.25A, which a 30A circuit does not cover. Sizing goes to the next standard overcurrent rating above the calculated figure, which the electrician sets from the actual nameplate |
| Commercial burr grinder (Mahlkonig E65T GbS, 120V) | 580W, about 4.8A at 120V | Retailer recommends a dedicated circuit, especially if it would share power with an espresso machine or other high-draw gear |
| Commercial pourover drip brewer (BUNN VP17-1 SS, 120V) | 13.3A / 1600W, NEMA 5-15P plug | 13.3A x 1.25 = 16.6A, so a 20A dedicated circuit, not the 15A one the plug fits. See the worked example below for why the plug is misleading |
| Commercial pourover drip brewer (BUNN CWTF15-3, 120V) | 13.9A / 1670W | 13.9A x 1.25 = 17.4A, same 20A answer and the same continuous-load reasoning |
| Commercial undercounter refrigerator | 3 to 5A at 115V, most models on a 5-15P plug | Dedicated circuit is best practice, breaker sized to at least 125% of the unit’s full-load amps per general commercial-refrigeration guidance |
The espresso-machine draw figures come from two independent trade sources that corroborate each other, one of them a NEMA plug-type reference that maps those amp figures to L5-20P, L6-20, and L6-30 connectors. Treat a connector reference as a connector reference: a plug’s rating describes what the cord end mates with, it is not a branch-circuit calculation, and the circuit column above is arithmetic applied to the 125 percent continuous-load factor rather than a plug chart. If your machine is not in the table, read its nameplate. Do not interpolate, and let a licensed electrician size the final circuit.
The continuous-load math, worked on a real appliance
This is the part that catches owners, and it explains why an ordinary-looking brewer ends up on a 20A circuit.
NEC Article 100 defines a continuous load as one expected to run at its maximum current for three hours or more. NEC 210.20(A) requires the overcurrent device on a circuit supplying a continuous load to be rated at not less than the noncontinuous load plus 125% of the continuous load, which is arithmetically the same as saying a continuous load should not exceed 80% of the breaker rating. (Both citations here come from electrical-trade continuing-education sources summarizing the code text, not from the paid NFPA document itself, so treat the section language as a close paraphrase rather than verbatim code text.)
Now apply it. The BUNN VP17-1 SS above carries a manufacturer nameplate of 13.3A at 120V and ships with a standard NEMA 5-15P plug, which will slide into any ordinary 15A receptacle in the building. A brewer’s heating element runs well past three hours during any normal service day, so it is a continuous load. A 15A breaker’s continuous ceiling is 15 times 0.8, or 12A. The brewer’s 13.3A draw exceeds that. A 20A breaker’s continuous ceiling is 16A, which clears it comfortably.
That math is arithmetic applied to two sourced inputs, the published nameplate figure and the 80% rule. It is not a manufacturer statement that this brewer requires 20A. The point is the general one: “the plug fits” and “the circuit is correctly sized” are different questions, and only a licensed electrician running an actual load calculation on your actual equipment can answer the second one.
Applying the same logic across a small single-bar cafe, you commonly end up needing four to six dedicated 20A or larger circuits for core beverage equipment alone, one each for the espresso machine (or more on larger machines), the grinder, the drip brewer, and the undercounter fridge, before you count anything shared for POS, lighting, HVAC, water heater, or a dishwasher. That is reasoning shown from the figures above, not a published industry statistic.
GFCI: where it is triggered, and why the edition matters
Start with the scope question, because this is where the same copy-paste error that produced the outlet-spacing myth shows up again. NEC 210.8(A) is the dwelling-unit GFCI list. A cafe is not a dwelling unit, so the section that governs your counter is 210.8(B), the list for occupancies other than dwelling units. Any page citing a 210.8(A) subsection at a commercial coffee bar is quoting a residential rule at a commercial space.
Per JADE Learning’s summary of the 2023 NEC, 210.8(B) was expanded to 15 locations requiring Class A GFCI protection, the class that trips in the 4 to 6 mA range. Several of those entries land directly on a cafe counter: receptacles within 6 feet of the top inside edge of a sink, receptacles serving cord-and-plug-connected fixed or stationary appliances located within 6 feet of a sink, and areas with permanent provisions for food or beverage preparation, along with buffet-serving areas with permanent food or beverage-serving provisions. That beverage-preparation entry is the one that pulls an ordinary espresso bar into the GFCI list even though nobody there is cooking.
Here is the caveat that has to travel with all of that: NEC adoption is state by state. As of March 2026, roughly 25 states enforced the 2023 edition, while others remained on 2020, 2017, or earlier editions with narrower GFCI triggers. So the honest framing is that under the 2023 NEC these requirements apply, and your job is to ask your local building or electrical department which edition they currently enforce. Do not plan around a version your jurisdiction has not adopted, and do not assume you are exempt because someone told you cafes are not kitchens.
Tamper-resistance is a separate question from GFCI protection, and the two get conflated constantly. Many jurisdictions require tamper-resistant receptacles in customer-accessible commercial locations. That is its own AHJ-dependent check, not a consequence of the GFCI rule. Ask your electrician about both, separately.
The list to hand your electrician
This is the actual deliverable. Walk in with these five things.
- A full equipment list with nameplate amps or watts for every plug-in appliance. Espresso machine by group-head count, grinders, drip brewers, undercounter fridge or merchandiser, POS terminals, blender, toaster or panini press, water heater if it is electric, ice machine. Read the nameplates on the equipment you are actually buying. The table above is an example set, not a substitute.
- Which of those run continuously for three or more hours per shift. This is what triggers the 80% sizing math instead of a straight nameplate-to-breaker match, and it is the single most common reason a circuit that looked adequate on paper is not.
- Which counter and prep locations have a sink within 6 feet. That is a GFCI trigger under the 2023 NEC 210.8(B) non-dwelling list, subject to your jurisdiction’s adopted edition.
- A rough counter-layout sketch showing where each machine physically sits. Since there is no code-mandated spacing to fall back on in commercial space, the electrician needs the real layout to place receptacles close enough that cords do not cross walkways, without over-provisioning outlets nobody uses.
- Your building’s existing electrical service size. One coffeehouse buildout resource states that a small, basic shop might get away with 200-amp service, but that 400 amps is typically required with an electric water heater, a high-temperature dishwasher, or cooking equipment, and that even a modest cafe around 1,500 square feet can land in the 300 to 400 amp range. If the service is undersized, no amount of outlet planning fixes it.
Notice what this list refuses to do: assign you a number. Every competing source that gives one does so without a code citation, and they contradict each other. The checklist is the honest answer.
What power strips and extension cords are actually for
Strips and heavy-duty cords have a legitimate place in a cafe. That place is narrow, and it is not the espresso machine.
A commercial power strip is a UL 1363-listed relocatable power tap. The publicly summarized scope of that standard restricts an RPT to use as a movable power supply for cord-and-plug equipment and bars it from serving as fixed wiring of a structure or of fixed furnishings such as permanent countertops. (That phrasing is a paraphrase of the standard’s scope restriction. UL 1363 is a paid document and the wording was not confirmed verbatim against the primary text.) The functional version is simpler: a strip splits one circuit into more sockets and adds no capacity whatsoever. If the upstream breaker is 15A, everything on that strip shares 15A.
OSHA reinforces the boundary from a different direction. 29 CFR 1910.303(b)(2) requires listed equipment to be used according to its listing, which is the specific hook OSHA uses to treat daisy-chained strips and cords as a violation rather than folklore. 29 CFR 1910.304(b)(2) requires outlet devices to have an ampere rating not less than the load served. 29 CFR 1910.305(g)(1) prohibits routing flexible cords through walls, windows, ceilings, or floors, which forecloses the most tempting workaround for a missing circuit.
There is a 90-day figure in this area that gets misquoted. OSHA’s 29 CFR 1910.305(a)(2)(i)(B) permits temporary installations at 600V or less for a period not to exceed 90 days, and it is written specifically for Christmas decorative lighting, carnivals, and similar purposes. NEC Article 590.3(B) scopes its parallel allowance the same way. It is not a rule that your counter extension cord becomes illegal on day 91. The useful reading is directional: an extension cord that has been in the same spot for months is telling you that location needed permanent wiring.
Power strips for low-draw counter gear
The picks below are affiliate links to Amazon; we may earn a commission at no extra cost to you. FranchiseFeast is a participant in the Amazon Associates Program, and as an Amazon Associate we earn from qualifying purchases through the links below. Prices are shown live on Amazon, never by us.
Everything in this section is for POS terminals, card readers, tablet and phone chargers, a music system, and similar light loads. Before you plug one in, find out which breaker its wall receptacle is on, because that breaker is the real limit, not the number of sockets on the strip.
Wall-mountable metal strip for POS and charger loads
Eaton Tripp Lite SS240806 8-Outlet Metal Power Strip
- Rating
- 1800W / 120V / 15A with a 15A resettable circuit breaker
- Surge rating
- 1050 joules
- Certifications
- UL 1449 3rd Edition and UL 1363 relocatable power tap listing, both stated on the manufacturer spec page
- Build
- All-metal housing, 6ft cord, 8 NEMA 5-15R outlets at 2.25 inch spacing, mounting clips, guarded illuminated switch
The metal housing and the locking guard over the rocker switch are the two features that matter behind a working counter, where a bumped elbow killing the POS mid-transaction is a real event. Mounting clips let it live on a wall instead of in the spill zone. What it can't do: 15A rating with standard 5-15R sockets, so it won't even accept a 20A T-blade plug, which is a useful physical reminder that nothing needing a 20A circuit belongs here.
Specs: Eaton Tripp Lite manufacturer product and spec-sheet pages
Long-cord option for reaching a wall receptacle without adding a cord
Furman SS-6B 6-Outlet Metal-Chassis Power Strip
- Rating
- 15A maximum current per manufacturer spec
- Surge rating
- 540 joules single-pulse energy dissipation
- EMI/RFI filtering
- Minus 20dB minimum, 100kHz to 1MHz
- Build
- Heavy-duty metal chassis, 15ft captive cord, circuit-breaker reset button
The 15ft captive cord is the practical argument here: it reaches a wall receptacle from a counter without anyone reaching for a second cord to bridge the gap, which is the moment daisy-chaining usually starts. It comes from the pro-audio world, so it has a long track record in venues mixing register electronics with motor-driven gear nearby. Two honest limits: same 15A ceiling as the Tripp Lite, and the manufacturer states UL VPR figures without naming a specific UL standard number, so we can't cite one the way we can for the Tripp Lite.
Specs: Furman Power manufacturer product page
Highest surge-joule rating in this set, compact form
Belkin BE107000 7-Outlet Commercial Power Strip
- Rating
- 15A / 125V / 1875W
- Surge rating
- 2160 joules, the highest of the three strips here
- EMI/RFI filtering
- 150kHz to 100MHz, up to 43dB
- Clamping voltage
- 330V
Highest joule reserve of the three at a compact size, and the right-angle plug keeps it flat against a baseboard receptacle instead of protruding where a cart or a foot finds it. Two things to weigh: the housing is plastic rather than metal, which is less forgiving of impacts and spills than the Tripp Lite or Furman in a busy service area, and it is still a 15A device. Note also that these figures come from two independent retailer spec sheets citing Belkin's numbers, not from a manufacturer page we fetched directly.
Specs: Retailer spec sheets from B&H and CDW citing Belkin figures
GFCI receptacles your electrician may specify
Read the caution above before this section. These are the parts, not a project.
Tamper-resistant self-test unit for customer-accessible areas
Leviton GFTR2 20A Tamper-Resistant Self-Test GFCI Receptacle
- Rating
- 20A, 125V, feed-through rated for 20A
- Certifications
- UL, CSA, CSA C22.2 No. 144, CSA C22.2 No. 42, Fed Spec WC-596, UL 943, UL 498, per Leviton's own product page
- Self-test
- SmartlockPro self-test runs within 3 seconds of initial power-up
- Failure behavior
- Patented lockout blocks the reset button if the device can no longer respond to a ground fault
Two features earn their place in a cafe specifically. Tamper-resistant shutters matter in a room with customers and kids in it, and the lockout action means a device that has actually failed cannot be reset by a staff member who just wants the outlet working again. That fail-safe behavior is the difference between a dead outlet and an outlet that looks fine and protects nothing. What it does not do: add a single amp of capacity. A GFCI protects its branch circuit, it does not solve a circuit shortage.
Specs: Leviton manufacturer product page
Heavy-duty unit with line and load reversal protection
Hubbell GFTWRST83 Hospital-Grade GFCI Receptacle
- Rating
- 20A, 125V, NEMA 5-20R, 2-pole 3-wire
- Certifications
- UL listed, CSA certified, meets the 2015 UL 943 self-test monitoring requirement with an auto-monitoring cycle roughly every 30 seconds
- Ratings
- Both tamper-resistant and weather-resistant
- Indicators
- Visual status for power, trip, ground fault, and end-of-life conditions
The line and load reversal protection is the genuinely distinct feature here: miswire it and there is no power to the face or downstream, which turns the single most common GFCI installation mistake into an obvious dead outlet instead of a silent loss of protection. Hospital-grade construction is a recognized heavy-use spec. The honest counterpoint: hospital-grade carries a premium over commercial-grade for what is functionally the same core protection in a cafe, and the NEC does not require hospital-grade for a coffee shop.
Specs: Hubbell Wiring Device-Kellems product documentation
Non-tamper-resistant option for staff-only locations
Leviton GFNT2 20A Self-Test GFCI Receptacle
- Rating
- 20A, 125V
- Self-test
- Self-test with LED trip indicator
- Tamper resistance
- None, this model is explicitly non-tamper-resistant
Typically a lower tier than the industrial and hospital-grade units above, and a straightforward choice for a location your electrician determines does not require tamper-resistant shutters. Where that goes wrong: many jurisdictions require tamper-resistant receptacles in customer-accessible commercial space, and that requirement is separate from the GFCI one, so do not assume a non-TR unit is acceptable just because the location needs GFCI. We confirmed this SKU on Amazon but did not fetch a full manufacturer spec page for it, so wire range and standards detail are unconfirmed here, unlike the GFTR2 above.
Specs: Amazon product listing; manufacturer spec page not independently confirmed for this SKU
Heavy-duty cords for genuinely temporary runs
These are for a seasonal outdoor sign, a pop-up catering setup, or an appliance being tested before its dedicated circuit is finished. If a cord becomes part of your daily layout, that is a wiring request, not a cord problem.
True 20A cord for temporary outdoor or wet-area runs
Cable Matters 12 AWG 20A NEMA 5-20 Outdoor Extension Cord
- Rating
- 20A / 125V / 2500W, 12 AWG conductors
- Connectors
- NEMA 5-20P to NEMA 5-20R, a genuine 20A T-blade plug
- Jacket
- SJTW, outdoor rated
- Length
- 25ft, with an LED-lit end as a visual energized check
The real 20A T-blade plug is the reason to pick this over a cord merely labeled heavy duty: it physically will not fit anything but a genuine 5-20R receptacle, so it cannot quietly end up feeding a 20A load from an overloaded 15A circuit. The outdoor jacket also survives mopping and spills better than an indoor-only cord. The tradeoff is bulk: 25ft is a lot of cord to coil daily behind a counter, and OSHA's routing rules mean you cannot tidy it by running it through a wall or doorway.
Specs: Cable Matters manufacturer product page
Shorter 20A cord when you only need to reach the next receptacle
IronBox Electric NEMA 5-20P to 5-20R 12/3 Extension Cord
- Rating
- 20A, 125V, 12/3 gauge
- Connectors
- NEMA 5-20P to NEMA 5-20R
- Lengths
- 10ft and 25ft options listed
- Jacket
- Varies by listing, some SJT and some SJTW; confirm before buying
A 10ft option exists here, which is genuinely more manageable than a 25ft coil when the need is just reaching one receptacle over. It is marketed toward data-center and generator applications, which suggests a more continuous-duty construction intent than a hardware-store cord. Two cautions: it is a smaller brand with much less independent review volume, and the jacket type varies by length. SJT is not rated for wet locations the way SJTW is, so check the jacket on your specific length before using it anywhere near a sink or a spill zone.
Specs: Manufacturer and Amazon product listings; jacket type varies by length
Why service capacity is the constraint nobody checks first
There is a broader industry pattern worth knowing about before you assume your panel has room. A CalNEXT and Southern California Edison commissioned study looked at institutional kitchens converting from gas to all-electric equipment and found connected amp loads rising 56% and peak demand rising 50%, with full-service kitchens seeing increases in the 71 to 79% range, and loads exceeding existing service capacity at 12 of the 16 sites studied. Those figures reach us through published summaries of that study rather than a page-by-page read of the report itself, so treat them as the study’s reported findings, not as numbers we re-derived from its data tables.
That study is about gas-to-electric cooking conversions in full-service and institutional kitchens, not about coffee bars, which have always been electric. Do not read those percentages as coffee-shop figures. Read the pattern instead: electrical service that was adequate for a building’s previous equipment mix frequently is not adequate once more electric-draw equipment goes in, and the discovery usually happens late, during buildout, when it is expensive. That is the argument for a real load calculation early rather than an assumption that the panel in the back has headroom.
Putting it together
Build the equipment list with real nameplate figures first. Mark which items run three or more hours, note which counter positions sit within 6 feet of a sink, sketch where each machine physically lands, and find out your existing service size. That packet is what turns a vague “we need more outlets” conversation into a scoped quote, and it is worth assembling before the first electrician walks the space rather than after.
Then let the professional answer the count. There is no code number to quote, your jurisdiction’s NEC edition determines the GFCI triggers, and only a load calculation on your real equipment settles circuit sizing.
For the rest of the buildout, our coffee shop equipment list covers what needs power in the first place, and the commercial espresso machine guide helps you pick the machine whose nameplate drives most of this planning. If your machine is large enough to raise the service-type question, single-phase versus three-phase espresso handles that, amp and breaker sizing for a commercial coffee brewer goes deeper on the brewer circuit, and the undercounter refrigerator guide covers choosing the fridge whose circuit you are planning here. Once the electrical scope is written down, fold it into the wider build with our cafe buildout cost calculator, and browse the rest of our cafe equipment guides for the remainder of the build.
Common questions
How many electrical outlets does a coffee shop need?
There is no NEC-mandated outlet count or spacing rule for commercial space. The 'every 4 to 6 feet' figure repeated on coffee-bar blogs comes from NEC 210.52, which is scoped to dwelling units, so it does not apply to your cafe at all. The real number comes out of a licensed electrician's load calculation based on your specific equipment nameplates and your counter layout, which is why this guide gives you a requirements list to hand that electrician instead of a number we made up.
Does an espresso machine need its own dedicated circuit?
In practically every commercial installation, yes, and the circuit is almost always larger than the raw nameplate number suggests. Trade sources put a 1-group machine at roughly 15A on 120V; 15A times 1.25 is 18.75A, so a 20A dedicated circuit covers it. A 2-group machine at roughly 20A on 208-240V does not belong on a 20A circuit at all, because 20A times 1.25 is 25A, which is why a 30A dedicated circuit is the common install. A 3-group or 4-group machine in the mid-20s amps works out to roughly 31A once the 125 percent factor is applied, above what a 30A circuit covers, so sizing lands at the next standard overcurrent rating up. Read your specific machine's nameplate and let a licensed electrician size the final circuit rather than assuming your tier.
Do coffee shop outlets need to be GFCI protected?
It depends on which NEC edition your jurisdiction currently enforces. The section that applies to a cafe is 210.8(B), the non-dwelling list; 210.8(A) is scoped to dwelling units and is not the rule for your commercial space. Per JADE Learning's summary of the 2023 NEC, 210.8(B) was expanded to 15 locations requiring Class A GFCI protection, including areas with permanent provisions for food or beverage preparation, and it requires GFCI protection for receptacles within 6 feet of the top inside edge of a sink. Roughly half of states had adopted the 2023 edition as of 2026, so ask your local building or electrical department which edition they enforce before you plan around it.
Can I use a heavy-duty power strip instead of adding a new circuit?
No. A commercial power strip is a UL 1363-listed relocatable power tap, and that listing scope restricts it to serving as a movable supply for cord-and-plug equipment rather than as fixed wiring of a structure or of permanent countertops. A strip also adds no capacity: it splits one circuit into more sockets. Use strips for low-draw ancillary gear such as POS terminals and chargers, never for an espresso machine, grinder, drip brewer, or fridge that needs its own branch circuit.
What electrical service size does a small coffee shop need?
One coffeehouse buildout resource states that a small, basic coffee shop might get away with 200-amp service, but that 400 amps is typically required if you will run an electric water heater, a high-temperature dishwasher, or cooking equipment, and that even a modest cafe of around 1,500 square feet can land in the 300 to 400 amp range. That is guidance, not a rule for your building. Only a licensed electrician performing an actual load calculation can tell you whether your existing service has headroom.
Sources
Every figure above traces to one of these sources (last checked July 20, 2026). Franchise numbers change with each FDD filing year; verify against the current FDD.
- Electrical License Renewal, NEC 210.52 Wall Space for Dwelling Unit Receptacle Outlets
- JADE Learning, 2023 NEC Section 210.8(B): GFCI Protection, Other Than Dwelling Units
- OSHA, Standard Interpretation on Relocatable Power Taps (daisy-chaining and cord routing)
- OSHA, 29 CFR 1910.305 Wiring Methods, Components, and Equipment (temporary wiring limits)
- WebstaurantStore, BUNN VP17-1 SS Pourover Brewer Product Page (nameplate amps)
- TheCoffeeBrewers.com, What You Might Want to Know About Electricity Before You Talk to Your Electrician
- Espresso Services, Coffeehouse Buildout: Getting Your Plans In Order (service sizing)
- Leviton, GFTR2 Self-Test GFCI Receptacle Product Page
- Eaton Tripp Lite, SS240806 Metal Power Strip Product Page
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